Lunch Menu

Lunch Menu
December 19, 2016 moshisushi
    • Starters

    • Yellowtail Jalapeno

      15.95

      Fresh sliced of Yellowtail sashimi with ponzu sauce topped with jalapeno

    • Edamame (Salted or seasoned)

      5.99

      Steamed soybeans

    • Carpaccio

      Tuna 16.95
      Halibut 16.95

      Thinly sliced fresh tuna or halibut served with yuzu Moshi sauce.

    • Moshi Asian Pockets

      8.95

      Pan seared chicken and vegetable dumplings

    • Red Snapper Crisps

      10.50

      Thinly tenderized and deep fried

    • Eastern Calamari

      12.95

      Grilled or lightly battered calamari

    • Seafood Poke´

      13.95

      Marinated fish over fresh mixed greens

    • Moshi’s Shrimp Tempura

      14.95

      Shrimp, Vegetables, and scallop fusion delicately fried**

    • Seaweed Special

      6.95

      Seaweed and wasabi tobiko crab salad duo

    • Sushi Panini

      14.95

      Walnut panko crusted rice patties **
      (choice of sp tuna, sp crab, or fresh salmon)

    • Spicy Tuna Jalapeno Popper

      11.50

      Spicy Tuna, cream cheese wrapped in Jalapeno shell and tempura batter. Served with avocado mayo sauce and mango salsa

    • Soup | Noodles

    • Miso Soup

      2.99
    • Asari Miso Soup

      5.95

      Manila, clams, spinach, scallions

    • Spicy Seafood Soup

      19.95

      Shrimp, scallops, clams, calamari, whitefish, tofu, and assorted vegetables with udon noodles

    • Shrimp Tempura Udon

      15.95

      (served Hot or Cold)  Japanese thin buckwheat noodle soup

    • Phad Thai**

      15.95

      Stir fried rice noodles (choice of chicken, beef, shrimp or vegetable)

    • Yaki Soba / Udon

      15.95

      Pan fried Japanese noodles (choice of chicken, beef, shrimp or vegetable)

    • Salads

    • House Salad

      6.50

      With tropical miso dressing

    • Seared Tuna Salad

      17.95

      With cucumbers, avocado, olives, carrots, tomatoes,  and quail eggs

    • Grilled Salmon Salad

      16.95

      With cucumbers, avocado, olives, carrots, tomatoes,  and quail eggs

    • Moshi Chicken Salad

      15.95

      With olives, mozzarella, avocado, and cucumbers

    • Lunch Sushi Combo

    • Sushi Maki Combo

      12.95

      Choice of two pre-selected standard rolls ($8.50 and under)

    • Sashimi Lunch

      16.95

      9 pcs chef’s selection sashimi

    • Sushi Lunch

      15.95

      5 pcs chef’s selection nigiri and tuna roll

    • Lunch Menu

    • Moshi Lunch Platter

      15.95

      Choice of beef, chicken, or vegetable bulgolgi
      Choice of half sushi roll: California, Sp Tuna, Sp Salmon, or Eel Roll accompanied with shrimp and vegetable tempura
      Choice of Miso Soup or House Salad
      -Assorted fresh fruits

    • Teriyaki Chicken

      11.95

      Grilled chicken breast in teriyaki sauce
      Served with stir fried vegetables

    • Teriyaki Salmon

      15.95

      Grilled salmon filet in teriyaki sauce
      Served with stir fried vegetables

    • Bulgolgi

      11.95

      Korean-style thinly sliced marinated rib eye with assorted vegetables

    • Karai Chicken

      11.95

      Spicy stir-fry chicken with assorted vegetables

    • Stone Pot Bibimbap

      14.95

      Assorted vegetables, beef and egg over rice in a stone pot
      Served with hot pepper paste

    • Chicken Katsu Don

      11.95

      Panko breaded chicken and egg served over rice

    • Moshi Jerk Chicken

      11.95

      served with kabocha mash and avocado salad

    • Moshi Halibut Fish and Chips

      15.95

      Japanese beer battered halibut served with sweet potato chips

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