Lunch Menu

Lunch Menu
December 19, 2016 moshisushi
    • Starters

    • Yellowtail Jalapeno

      13.95

      Fresh sliced of Yellowtail sashimi with ponzu sauce topped with jalapeno

    • Edamame (Salted or seasoned)

      4.95

      Steamed soybeans

    • Carpaccio

      Tuna 13.95
      Halibut 14.95

      Thinly sliced fresh tuna or halibut served with yuzu Moshi sauce.

    • Moshi Asian Pockets

      6.95

      Pan seared chicken and vegetable dumplings

    • Red Snapper Crisps

      7.95

      Thinly tenderized and deep fried

    • Eastern Calamari

      9.95

      Grilled or lightly battered calamari

    • Seafood Poke´

      10.95

      Marinated fish over fresh mixed greens

    • Moshi’s Shrimp Tempura

      10.95

      Shrimp and scallop fusion delicately fried**

    • Seaweed Special

      5.95

      Seaweed and wasabi tobiko crab salad duo

    • Sushi Panini

      12.95

      Walnut panko crusted rice patties **
      (choice of sp tuna, sp crab, or fresh salmon)

    • Spicy Tuna Jalapeno Popper

      8.50

      Spicy Tuna, cream cheese wrapped in Jalapeno shell and tempura batter. Served with avocado mayo sauce and mango salsa

    • Soup | Noodles

    • Miso Soup

      2.50
    • Asari Miso Soup

      4.95

      Manila, clams, spinach, scallions

    • Spicy Seafood Soup

      13.95

      Shrimp, scallops, clams, calamari, whitefish, tofu, and assorted vegetables with udon noodles

    • Shrimp Tempura Udon

      9.95

      (served Hot or Cold)  Japanese thin buckwheat noodle soup

    • Phad Thai**

      10.95

      Stir fried rice noodles (choice of chicken, beef, shrimp or vegetable)

    • Yaki Soba / Udon

      10.95

      Pan fried Japanese noodles (choice of chicken, beef, shrimp or vegetable)

    • Salads

    • House Salad

      5.95

      With tropical miso dressing

    • Seared Tuna Salad

      16.95

      With cucumbers, avocado, olives, carrots, tomatoes,  and quail eggs

    • Grilled Salmon Salad

      15.95

      With cucumbers, avocado, olives, carrots, tomatoes,  and quail eggs

    • Moshi Chicken Salad

      14.95

      With olives, mozzarella, avocado, and cucumbers

    • Lunch Sushi Combo

    • Sushi Maki Combo

      8.95

      Choice of two pre-selected standard rolls

    • Sashimi Lunch

      13.95

      9 pcs chef’s selection sashimi

    • Sushi Lunch

      12.95

      5 pcs chef’s selection nigiri and tuna roll

    • Lunch Menu

    • Moshi Lunch Platter

      10.95

      Choice of beef, chicken, or vegetable bulgolgi
      Choice of half sushi roll: California, Sp Tuna, Sp Salmon, or Eel Roll accompanied with shrimp and vegetable tempura, and edamame
      Choice of Miso Soup or House Salad
      -Assorted fresh fruits

    • Teriyaki Chicken

      9.95

      Grilled chicken breast in teriyaki sauce
      Served with stir fried vegetables

    • Teriyaki Salmon

      10.95

      Grilled salmon filet in teriyaki sauce
      Served with stir fried vegetables

    • Bulgolgi

      9.95

      Korean-style thinly sliced marinated rib eye with assorted vegetables

    • Karai Chicken

      9.95

      Spicy stir-fry chicken with assorted vegetables

    • Stone Pot Bibimbap

      12.95

      Assorted vegetables, beef and egg over rice in a stone pot
      Served with hot pepper paste

    • Chicken Katsu Don

      9.95

      Panko breaded chicken and egg served over rice

    • Moshi Jerk Chicken

      9.95

      served with kabocha mash and avocado salad

    • Moshi Halibut Fish and Chips

      13.95

      Japanese beer battered halibut served with sweet potato chips