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December 19, 2016
Yellowtail Jalapeno
Fresh sliced of Yellowtail sashimi with ponzu sauce topped with jalapeno
Edamame (Salted or seasoned)
Steamed soybeans
Carpaccio
Thinly sliced fresh tuna or halibut served with yuzu Moshi sauce.
Moshi Asian Pockets
Pan seared chicken and vegetable dumplings
Red Snapper Crisps
Thinly tenderized and deep fried
Eastern Calamari
Grilled or lightly battered calamari
Seafood Poke´
Marinated fish over fresh mixed greens
Moshi’s Shrimp Tempura
Shrimp, Vegetables, and scallop fusion delicately fried**
Seaweed Special
Seaweed and wasabi tobiko crab salad duo
Sushi Panini
Walnut panko crusted rice patties **
(choice of sp tuna, sp crab, or fresh salmon)
Spicy Tuna Jalapeno Popper
Spicy Tuna, cream cheese wrapped in Jalapeno shell and tempura batter. Served with avocado mayo sauce and mango salsa
Miso Soup
Asari Miso Soup
Manila, clams, spinach, scallions
Spicy Seafood Soup
Shrimp, scallops, clams, calamari, whitefish, tofu, and assorted vegetables with udon noodles
Shrimp Tempura Udon
(served Hot or Cold) Japanese thin buckwheat noodle soup
Phad Thai**
Stir fried rice noodles
(choice of chicken, beef, shrimp or vegetable)
Yaki Soba / Udon
Pan fried Japanese noodles
(choice of chicken, beef, shrimp or vegetable)
House Salad
With tropical miso dressing
Seared Tuna Salad
With cucumbers, avocado, olives, carrots, tomatoes, and quail eggs
Grilled Salmon Salad
With cucumbers, avocado, olives, carrots, tomatoes, and quail eggs
Moshi Chicken Salad
With olives, mozzarella, avocado, and cucumbers
Blackened Miso Cod
Broiled miso marinated black cod served with avocado roll
-Accompanied with berries and pepper salad
Moshi Jerk Chicken
Served with kabocha mash and avocado salad
Tofu Steak**
Yama-imo miso and walnut topped served with shitake and asparagus
Grilled Halibut with Lemon Sauce
Served with asparagus, baby potatoes, and shitake mushrooms
Seared Scallops and Shrimps
Served with Spinach Salad with Yuzu sauce
Kalbi
Grilled Korean style marinated short ribs
-Accompanied with scallions and spring green salad
Moshi Halibut Fish and Chips
Japanese beer battered fresh Halibut served with sweet potato chips
Moshi Dinner Platter
-Choice of beef, chicken, or vegetable bulgolgi
-Choice of sushi roll: California, Spicy Tuna, Spicy Salmon or Eel accompanied with shrimp and vegetable tempura
-Choice of Miso Soup or House Salad
-Assorted fresh fruits
Bulgogi
Korean style thinly sliced marinated rib eye with assorted vegetables
Chicken Katsu Don
Panko breaded chicken and egg served over rice **
Karai Chicken
Spicy stir-fry chicken with assorted vegetables
Stone Pot Bibimbap
Assorted vegetables, beef, and egg over rice in stone pot served with hot pepper sauce
Teriyaki Chicken
Served with stir fried vegetables
Teriyaki Salmon
Served wirh stir fried vegetables
Chicken Tempura
Served with sweet potato chips
Chicken Katsu
Deep fried panko crusted chicken cutlets **
Kids Chicken Teriyaki
Udon with Butter
Consumption of raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodbourne illness.
Please be advised that menu items marked by ** contains nuts.