Line Cook

About Us:

Moshi Sushi Bar is a renowned Japanese restaurant specializing in authentic and modern Japanese cuisine. We pride ourselves on delivering exceptional dining experiences with high-quality ingredients and traditional techniques. We are looking for a skilled and passionate Line Cook to join our culinary team.

Job Responsibilities:

• Prepare and cook a variety of Japanese & Korean dishes
• Ensure the highest quality and presentation of food according to restaurant standards.
• Assist in daily kitchen operations, including prep work, stocking, and maintaining a clean and organized workspace.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Work efficiently and effectively under pressure, maintaining a clean and safe work environment.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Adhere to food safety and sanitation guidelines.

Qualifications:

• Previous experience as a Line Cook, preferably in a Japanese or Asian cuisine restaurant.
• Strong knowledge of Japanese culinary techniques and ingredients.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and a passion for delivering high-quality dishes.
• Good communication and teamwork skills.
• Willingness to learn and adapt to new cooking methods and menu changes.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary with opportunities for growth.
• Employee meals and discounts.
• A supportive and collaborative work environment.
• Opportunities to learn and advance within the culinary field.

How to Apply:
Fill the form below and upload your resume or come in person between 2-4 PM daily